Category
Cap Classique and sparkling wines - base wines
Press and downstream processing
- Clear (Rapidase)
- Clear Extreme (Rapidase)
- Inozyme (IOC)
- Inozyme Terroir (IOC)
- Flotation (Rapidase)
- Expression Aroma (Rapidase)
- Tanin Cristallin (IOC)
- Sulfitanin (IOC)
Clarification and juice fining
- Colorprotect V (IOC)
- Colorprotect V MES (IOC)
- Inofine V (IOC)
- Inofine V MES (IOC)
- Qi’Up XC (IOC)
- Bent’Up (IOC)
- Acticarbone (IOC)
- Qi Fine (IOC)
Primary fermentation
- Glutarom (IOC)
- Revive (Anchor)
- Activit NAT (IOC)
- Activit (IOC)
- Alchemy I (Anchor)
- Alchemy II (Anchor)
- VIN 13 (Anchor Legacy)
- NT 116 (Anchor Legacy) (Red)
- NT 116 (Anchor Legacy) (White and Rosé)
- N 96 (Anchor Legacy)
- 18-2007 (IOC)
- Fresh Rosé (IOC)
- Be Thiols (IOC)
- Champion (Fermivin)
Malolactic fermentation
Protection
Fining
