Qi Fine (IOC)

Qi FINE is a blend of chitosan, a chitin derivative with a high charge density and peerless flocculation and sedimentation rapidity, and a pea protein, specifically selected for its strong reactivity to phenolic compounds. Used for fining wines and musts, during settling or alcoholic fermentation processes, Qi FINE is highly efficient when it comes to absorbing polyphenolic compounds in the oxidation chain and correcting defects linked to bitterness and astringency in wines.