ABOUT US
Anchor Oenology
The Anchor Oenology Business Unit forms part of the Anchor Yeast mother company and is situated in the Western Cape, the heart of the South African Winelands. We pride ourselves on being a manufacturer and distributor of not just the leading new world wine yeast brand, but also providing the South African beverage industry with a variety of wine ingredients, including bacteria, enzymes, nutrients, tannins, mannoproteins and processing aids, as well as a dedicated sparkling wine and Cap Classique portfolio.
Our focus is on providing you with a variety of innovative tools, developed through dedicated and validated research, to assist you in producing the best wine quality possible.
Our team
We are a dedicated team consisting of the Director, International Product Manager, administrative staff, as well as Technical Sales Managers, which provide the wine producing cellars across South Africa support from the grape to the glass. Our team also supports our network of international distributors.
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We pride ourselves on being a manufacturer and distributor of not just the leading new world wine yeast brand, but also providing the industry with a variety of wine ingredients. Our focus is on providing you with a variety of innovative tools, developed through dedicated and validated research, to assist you in producing the best wine quality possible.
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CUSTOMER FEEDBACK
Toit Wessels – Ridgeback Wines
I have been using Anchor Yeast as my source of premium wine yeast for the past 15 years. I feel the product is best suited to the South African conditions, which include grape composition and requirements particular to our part of the world. I have found that ensuring the correct yeast selection and accompanying nutrition has a much greater influence on my final wine quality than any other products used in the winemaking process.
Hannes – Lourensford
Great service from Lauren, thanks.
