A little more about us
The Anchor Oenology Business Unit forms part of the Anchor Yeast mother company and is situated in the Western Cape, the heart of the South African Winelands. We are a dedicated team of technical and sales consultants that provide support, service and products to wine producing cellars across South Africa. We pride ourselves on being a manufacturer and distributor of not just the leading new world wine yeast brand, but also providing the industry with a variety of wine ingredients, including wine bacteria, enzymes, nutrients, tannins, mannoproteins and processing aids, as well as a dedicated sparkling wine and MCC portfolio. Our focus is on providing you with a variety of innovative tools, developed through dedicated and validated research, to assist you in producing the best wine quality possible.
We are here to support you from grape to glass.
Learn more about the company and team dedicated to providing you with innovative tools for quality still and sparkling wine production.
The innovative products supporting quality wine production from grape to glass.
What is new, refreshed and exciting at Anchor Oenology.
Technical, commercial, innovative and entertaining news in the world of wine from around the globe.
Short and informative snippets of news from Anchor Oenology and the wine industry.
Get in Touch
We would love to hear from you. Please feel free to contact us via email, text, social media or smoke signals.