A little more about us

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The Anchor Oenology Business Unit forms part of the Anchor Yeast mother company and is situated in the Western Cape, the heart of the South African Winelands. We are a dedicated team of technical and sales consultants that provide support, service and products to wine producing cellars across South Africa. We pride ourselves on being a manufacturer and distributor of not just the leading new world wine yeast brand, but also providing the industry with a variety of wine ingredients, including wine bacteria, enzymes, nutrients, tannins, mannoproteins and processing aids, as well as a dedicated sparkling wine and MCC portfolio. Our focus is on providing you with a variety of innovative tools, developed through dedicated and validated research, to assist you in producing the best wine quality possible.

We are here to support you from grape to glass.

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About Us

Learn more about the company and team dedicated to providing you with innovative tools for quality still and sparkling wine production.

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Products

The innovative products supporting quality wine production from grape to glass.

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Latest News

What is new, refreshed and exciting at Anchor Oenology.

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Articles

Technical, commercial, innovative and entertaining news in the world of wine from around the globe.

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Blog

Short and informative snippets of news from Anchor Oenology and the wine industry.

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Get in Touch

We would love to hear from you. Please feel free to contact us via email, text, social media or smoke signals.

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We're not around right now. But you can send us an email and we'll get back to you, asap.

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