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Catalogues

Anchor and IOC Flotation Guide IOC Products for organic wine production Monitoring your alcoholic fermentation: fermentation charts AO Sparkling Wine Catalogue 2025 AO Still Wine Catalogue 2025 AO Still Wine Catalogue 2026 AO Sparkling Wine Catalogue 2026

Protocols

Optimale gisrehidrasie Reducing smoke taint Vermindering van rookbederf Rosé: red berry style Rosé: thiol, tropical style Rosé: fruity, ester style Rosé: amylic style Speed up ageing on lees Bespoedig veroudering op gismoer Restart stuck fermentation Cap Classique MLF with IOC Inobacter Pinot noir Production of low sulphur white wines Managing rot in the cellar Tannins as alternative to oak chips Filtration of white wines Filtration of red wines Rosé: citrus, floral style Sauvignon blanc: green style Sauvignon blanc: green and tropical styles Chenin blanc: 6 months ageing on lees, tropical fruit, body and thiol aromas Cabernet and Merlot: dark fruit, complexity, structure and body Pinotage: 18-21 month barrel ageing, red fruit, body, structure and mouthfeel

Handouts

Fining Maturation and finishing tannins Bioprotection Cap Classique Nutrition Low sulphur wines Fruity Red Wines Thiolic White Wines Oxidation Management