Our mother company, Anchor Yeast, has been producing yeast in South Africa since 1923, and has a state of the art, modern yeast production facility in Durban, South Africa.
The Anchor Oenology Business Unit forms part of the Anchor Yeast mother company and is situated in the Western Cape, the heart of the South African Winelands. We are a dedicated team of technical and sales consultants that provide support, service and products to wine producing cellars across South Africa. Our dedicated team services wine producing cellars in the following areas: Olifants River, Swartland, Tulbagh, Darling, Durbanville, Constantia, Cape Peninsula, Stellenbosch, Paarl, Wellington, Breedekloof, Worcester, Overberg, Elgin, Walker Bay, Cape Agulhas, Robertson, Klein Karoo and the Northern Cape. We pride ourselves on being a manufacturer and distributor of not just the leading new world wine yeast brand, but also providing the industry with a variety of wine ingredients, including wine bacteria, enzymes, nutrients, tannins, fining agents, mannoproteins and processing aids, as well as a dedicated sparkling wine and Cap Classique portfolio. Our focus is on providing winemakers with a variety of innovative tools, developed through dedicated and validated research, to assist in producing the best wine quality possible.
In addition to the local market, Anchor Oenology supplies yeast, nutrients and bacteria to the international wine industry via our global distribution partner, Oenobrands, distributing the Anchor products on 5 continents and in 35 countries around the world. Anchor Oenology is the leading new world wine brand in the world. We underpin this statement by constantly being a leader when it comes to innovation, world firsts and pioneering inventions.
We are here to support the industry from grape to glass.