DOWNLOADS

Catalogues

  • AO Still Wine Catalogue 2024
  • AO Catalogue 2023
  • AO Sparkling Wine Catalogue 2024
  • AO Base Wine to Bubbles 2023
  • AO Harvest Spotlight 2023: Bacteria and MLF
  • AO Catalogue 2022
  • AO Harvest Spotlight 2022
  • AO Base Wine to Bubbles 2022
  • AO Catalogue 2021
  • AO Katalogus 2021
  • AO Harvest Spotlight 2021
  • AO Pars Kollig 2021
  • AO Base Wine to Bubbles 2021
  • AO Winemaker’s guide: production of white, rosé, red and sparkling wines 2020
  • AO Handleiding vir wynmakers: produksie van wit-, rosé-, rooi- en vonkelwyne 2020
  • AO Fermentation Guide 2019
  • AO Fermentasie Handboek 2019
  • Anchor and IOC Flotation Guide
  • IOC Products for organic wine production
  • Monitoring your alcoholic fermentation: fermentation charts

Protocols

  • Sauvignon blanc: green style
  • Sauvignon blanc: green and tropical styles
  • Chenin blanc: 6 months ageing on lees, tropical fruit, body and thiol aromas
  • Production of low sulphur white wines
  • Filtration of white wines
  • Rosé: red berry style
  • Rosé: citrus, floral style
  • Rosé: thiol, tropical style
  • Rosé: fruity, ester style
  • Rosé: amylic style
  • Pinotage: 18-21 month barrel ageing, red fruit, body, structure and mouthfeel
  • Cabernet and Merlot: dark fruit, complexity, structure and body
  • Pinot noir
  • MLF with IOC Inobacter
  • Tannins as alternative to oak chips
  • Filtration of red wines
  • Cap Classique
  • Optimale gisrehidrasie
  • Reducing smoke taint
  • Vermindering van rookbederf
  • Speed up ageing on lees
  • Bespoedig veroudering op gismoer
  • Restart stuck fermentation
  • Managing rot in the cellar

Handouts

  • Low sulphur wines
  • Fruity red wines
  • Nutrition
  • Cap Classique
  • Bioprotection
  • Fining
  • Maturation and finishing tannins