ABOUT US
Anchor Oenology
The Anchor Oenology Business Unit forms part of the Anchor Yeast mother company and is situated in the Western Cape, the heart of the South African Winelands. We pride ourselves on being a manufacturer and distributor of not just the leading new world wine yeast brand, but also providing the South African beverage industry with a variety of wine ingredients, including bacteria, enzymes, nutrients, tannins, mannoproteins and processing aids, as well as a dedicated sparkling wine and Cap Classique portfolio.
Our focus is on providing you with a variety of innovative tools, developed through dedicated and validated research, to assist you in producing the best wine quality possible.
Our team
We are a dedicated team consisting of the Director, International Product Manager, administrative staff, as well as Technical Sales Managers, which provide the wine producing cellars across South Africa support from the grape to the glass. Our team also supports our network of international distributors.
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We pride ourselves on being a manufacturer and distributor of not just the leading new world wine yeast brand, but also providing the industry with a variety of wine ingredients. Our focus is on providing you with a variety of innovative tools, developed through dedicated and validated research, to assist you in producing the best wine quality possible.
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CUSTOMER FEEDBACK
Joseph Gertse – Havana Hills
Die bentonite is baie maklik om te werk,en my wyn is stabiel na eerste byvoeging, beveel dit sterk aan.
Rudolf de Wet – Namaqua Wines
I arrived in France and were handed the cellar keys as the winemaker injured his back on day one of harvest. He asked me to order anything I need to make a great wine…. I found hidden at the back of a shelf WE372 yeast….what a wine that year!!! Anchor is a great part of my and the South African wine history.
