GLUTAROM is a specific nutrient based on inactived yeasts rich in glutathione and polysaccharides. Its preparation process helps it transfer these molecules to the wine must, together with their anti-oxidation and anti-aroma depletion properties.
Glutathione is a natural tripeptide antioxidant from grapes that works like a shield against oxygen and, above all, the oxidising quinones resulting from the oxidation of polyphenols. After using GLUTAROM, grape varieties with low levels of glutathione will be better protected against oxidation. GLUTAROM is also extremely useful for the purposes of bringing out varietal thiols.