Fermivin® CHAMPION is a fructophilic yeast. It has a very high alcohol tolerance and starts fermenting very quickly. When added at mid-fermentation, it ensures complete fermentation of potentially slow musts (high potential alcohol, toxic compounds, etc.) and prevents sluggish fermentation.
If fermentation stops, Fermivin CHAMPION can restart it even in the toughest situations (low sugar content, high alcohol content and low temperature).
Fermivin CHAMPION is even more effective if added after must has been detoxified using Extraferm®, once fermentation has stopped. Yeast hulls remove toxic compounds from wine that impede alcoholic fermentation.