ACTIVIT NAT is a fermentation activator made up exclusively of inactivated yeasts. This 100% natural activator provides amino acids, small peptides and stress resistance factors that are absorbed by the yeasts throughout alcoholic fermentation.
ACTIVIT NAT provides balanced alcoholic fermentation (contrary to ammonium salts) and a well-defined end to alcoholic fermentation.
ACTIVIT NAT also contributes to the organoleptic quality of the wine and reduces risks of the production sulphur compounds.
This activator is intended for musts with low or moderate nitrogen deficiencies. It does not compensate musts with particularly high nitrogen deficiencies.