Via settling Via flotation Organoleptic correctors Clarification and juice fining

Colorprotect V (IOC)

COLORPROTECT V significantly reduces oxidation phenomena. It has been developed to be used on must and wine for preventing wine oxidation and pinking.

COLORPROTECT V addresses all oxidation phenomena that can be observed in wine:

Protecting musts that are sensitive to oxidation (counters atypical aging in white wines),
Reduces brown colouring in oxidised white wines
Significant reduction of pinking phenomena