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TANIN CRISTALLIN enhances the antioxidant properties of sulphur dioxide, creating a powerful antiseptic. It also adds structure and finesse to white wines.
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TANIN BOUQUET R36 is a mixture of condensed tannins extracted from the wood of red berry fruit species. The special process of extraction and drying at a low temperature used during the production process of this tannin makes it possible to extract from the wood glycosylated forms of aromatic compounds such as nor-isoprenoids (beta-ionone and beta-damascenone), responsible for the hints of red fruit in wine. The resulting wine therefore has intense aromas of cherry, strawberry, marasca cherry, blueberry etc. which complement the varietal aromas and those produced during fermentation. The aromatic expression is heightened with the use of certain strains of yeast such as IOC R9008 (for red musts) and IOC FRESH ROSÉ (for rosé musts). TANIN BOUQUET R36 promotes colour stabilisation and prevents oxidation of the primary aromas. Its granular form facilitates dispersion in water and wine and prevents the formation of dust, which can be troublesome for the vineyard worker.
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TANIN SR is an extract of concentrated catechin tannins with tannic acid content greater than 70%. Added during maceration of red wine it helps to stabilise colour and improve structure. It can also be used with white wine to impart roundness.
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When used at the time of macerating red-wine grapes, FULLCOLOR protects the colouring substances from oxidation because it’s an oxygen acceptor. It also reacts immediately with the extracted anthocyanins, forming red compounds that remain stable over time. The polysaccharides in this formula help avoid the precipitation of the newly formed colour-producing compounds. FULLCOLOR acts to protect colour-producing substances, boosts the structure, volume and flavour of the wine, protects the tannins found naturally in the grapes and stops them precipitating, inhibits laccase and tyrosinase, and is suitable as an additive in clarification processes.
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FYNEO, a yeast protein extract, has excellent fining properties due to its high concentrations of > 15 KDa molecular weight compounds. FYNEO is a top-grade clarifier facilitating rapid sedimentation. FYNEO refines wines by eliminating harsh and bitter back palate notes, while preserving aromatic profile. FYNEO comes in a granulated form to facilitate dispersion.
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OTACLEAN is an active vegetal charcoal, in granular form. It is adapted to deodorising musts and wines and is particularly active for eliminating Ochratoxin A. OTACLEAN is an inert active charcoal with a high adsorbing capacity in regard to certain wine defects. It shows a relatively low capacity for discolouring.
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EXTRA PM is a fermentation activator specifically intended for bottle fermentation. This activator:
- guarantees optimal yeast activity during Traditional, Charmat, ancestral bottle fermentation
- retains membrane exchange capacities especially in the case of continuous yeast starter
- guarantees the perfect physiological state of the yeast, especially in death phase (after 2,5 kg pressure)
- the wines’ aging potential in controlled conditions (limits reduction phenomena during bottle fermentation)
- conservation of varietal aromas (fruitiness)
- roundness, elegance and length in the sparkling wines produced
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PHOSPHATES TITRES contains nitrogen to ensure regular yeast multiplication and complete and regular sugar utilisation. It is recommended for sparkling wine production. PHOSPHATES TITRES also contains thiamine chlorhydrate which helps maintain yeast health. The diammonium phosphate contained in PHOSPHATES TITRES, since it is consumed rapidly, encourages the start of alcoholic fermentation. diammonium phosphate ensures an even supply of nitrogen right to the end of fermentation. By encouraging fermentation of the yeast rather than respiration, diammonium phosphate optimises fermentation efficiency.
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