I grew up in Bellville and got exposed to wine early, thanks to a family who took me to tastings before I could even join in. After studying Wine Biotechnology and working on a few farms, I now run technical trials across the industry – blending science with the social side of wine. I’m also the youngest on the team, bringing the energy (and the Spotify playlists).
Off the clock, I’m into cricket, running, and explaining how Tuesday morning wine tasting counts as work.
