It seems that the 34 000 ha of Champagne where I was born was not enough and I moved to South Africa in 2012 to join my future husband. Growing up, my toys consisted of corks and my playground vineyards and tanks…so I always knew I would find a home in the wine industry.
My first year as a cellar hand I was tasting and smelling everything…can you imagine my reaction after I took a big whiff of a 20 L canister of SO2?
