Inofine V

R320.00 R4,200.00

INOFINE V is a formula made up exclusively of pea proteins, particularly used for applications involving must clarification and wine fining, in both cases combined with mineral-derived additives (bentonite or silica gel) or tannins. This formula is used in the same way as gelatin. Coupled with a fining agent, it provides efficient suspended matter sedimentation in wines. In laboratory trials and on wines, lees is shown to settle better in relation to fining procedures that use animal-origin fining agents.

 

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Size 1 Kg, 15 Kg

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