Mannoproteins’ protective colloid properties of Final touch GUSTO contribute to the tartaric stability of wine. In all cases, laboratory stabilization tests must be carried out beforehand.
While used in red wine, Final touch GUSTO noticeably enhances the aroma intensity, fineness and freshness as well as reducing the astringency of the tannins. Final touch GUSTO improves the mouthfeel balance overall.
Final touch GUSTO is supplied as a liquid that acts instantly and has a long-term effect.
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