Final touch TONIC is supplied as a liquid that acts instantly and has a long-term effect.
Final touch TONIC noticeably enhances the organoleptic qualities of white and rosé wines, whilst preventing premature ageing of their aromas.
Over time, wines treated with Final touch TONIC are fresher, have greater aromatic intensity and a punchier taste. Mannoproteins’ protective colloid properties also contribute to the tartaric stability of wine. In all cases, laboratory stabilization tests must be carried out beforehand.