Extra PM (IOC)

EXTRA PM is a fermentation activator specifically intended for bottle fermentation.

This activator:

  • guarantees optimal yeast activity during Traditional, Charmat, ancestral bottle fermentation
  • retains membrane exchange capacities especially in the case of continuous yeast starter
  • guarantees the perfect physiological state of the yeast, especially in death phase (after 2,5 kg pressure)

EXTRA PM contains inactivated yeasts that are naturally Glutathione-rich, which improves:

  • the wines’ aging potential in controlled conditions (limits reduction phenomena during bottle fermentation)
  • conservation of varietal aromas (fruitiness)
  • roundness, elegance and length in the sparkling wines produced