EXTRA PM is a fermentation activator specifically intended for bottle fermentation.
- guarantees optimal yeast activity during Traditional, Charmat, ancestral bottle fermentation
- retains membrane exchange capacities especially in the case of continuous yeast starter
- guarantees the perfect physiological state of the yeast, especially in death phase (after 2,5 kg pressure)
EXTRA PM contains inactivated yeasts that are naturally Glutathione-rich, which improves:
- the wines’ aging potential in controlled conditions (limits reduction phenomena during bottle fermentation)
- conservation of varietal aromas (fruitiness)
- roundness, elegance and length in the sparkling wines produced