B 2000

R305.00

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The IOC B 2000 yeast is particularly recommended when making aromatic white or rosé wines as it assists expression on the nose with grape types and grapes weak in naturally occurring aromatic precursors.

It therefore brings out the ester-type aromas whilst also accentuating significant varietal notes in order to provide an intense, fruity and fresh bouquet.

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Additional information

Size 500 g, 10 Kg

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