Extraferm D’tox (Feel Safe)

EXTRAFERM® D’tox adsorbs and eliminates many toxic and undesirable compounds present in must and/or wine.

EXTRAFERM D’tox promotes smooth alcoholic and malolactic fermentation by eliminating medium chain fatty acids, which are known to inhibit yeast and lactic acid bacteria. EXTRAFERM D’tox can also bind and eliminate over 50% of undesirable molecules such as ochratoxin A (OTA), unplesant aroma molecules such as anisoles (TCA, TeCA, TBA,and PCA), and dibutyl phthalate.