MyZym Clarif is a lyophilised pectolytic enzymatic preparation which helps to accelerate the clarification of must and improve filtration of the wine. MyZym Clarif is a selected extract from the mould Aspergillus niger, with a very broad spectrum of activity. MyZym Clarif comprises pectin-transeliminases, polygalacturonase, pectinesterase and hemicellulases.