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Rapidase® Clear decreases viscosity allowing for more compact lees, clearer must and wines.
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Rapidase® Extra Press releases juice from white grapes by weakening grape skins and reducing pectin water retention capacity. Its use increases juice yields and allows for softer and shorter pressing cycles thus preserving grape must from oxidation.
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Rapidase® Flotation reduces flotation time. Its use enables rapid viscosity decrease, allowing for faster migration of solid particles. Rapidase® Flotation promotes more compact foam by facilitating haze particles agglomeration.
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Modern winemaking and production constraints make it often necessary to produce quality red wines within a short processing time. Rapidase® Fast Color has been designed specifically to allow a maximal extraction of color and polyphenols during short maceration processes of red grapes. The subsequent steps of draining, pressing and clarification are also facilitated.
SUPPORTING YOU FROM GRAPE TO GLASS
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