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Inogum MF is an arabic gum liquid solution, compatible with all stages of filtration and selected for its stabilising and organoleptic properties. It acts as a protective colloid with regards to various forms of physical or chemical instability: precipitations of colouring substances, unstable colloid particles and metallic precipitations (iron and copper).
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Flashgum R MF is a micro-filtered arabic gum in liquid solution that harmonises the structure of thinner wines and increases the volume, fullness and mouthfeel. In wines marked by excessive astringency, it masks the excessive tannin sensation and increases the balance. It also provides wines with protection against various forms of chemical and physical instability.
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Final touch POP consists of mannoproteins with specific properties, which contribute to wine’s colloidal balance, helping to improve its structure and giving it higher-quality bubbles. Final touch POP improves the softness of the wine and promotes its aromatic expression and persistence. Final touch POP is in liquid form, so acts instantly and has a long-term effect. Mannoproteins’ protective colloid properties also contribute to the tartaric stability of wine. In all cases, laboratory stabilization tests must be carried outbeforehand.
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Final touch TONIC is supplied as a liquid that acts instantly and has a long-term effect. Final touch TONIC noticeably enhances the organoleptic qualities of white and rosé wines, whilst preventing premature ageing of their aromas. Over time, wines treated with Final touch TONIC are fresher, have greater aromatic intensity and a punchier taste. Mannoproteins’ protective colloid properties also contribute to the tartaric stability of wine. In all cases, laboratory stabilization tests must be carried out beforehand.
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Mannoproteins’ protective colloid properties of Final touch GUSTO contribute to the tartaric stability of wine. In all cases, laboratory stabilization tests must be carried out beforehand. While used in red wine, Final touch GUSTO noticeably enhances the aroma intensity, fineness and freshness as well as reducing the astringency of the tannins. Final touch GUSTO improves the mouthfeel balance overall. Final touch GUSTO is supplied as a liquid that acts instantly and has a long-term effect.
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CLARIFIANT XL is a riddling additive consisting of a pure bentonite, selected for its excellent uniformity, and a silicate offering excellent fining properties. The combination of these components gives a high degree of clarification and sedimentation, which is particularly effective for difficult riddling operations. No other additive is present or indeed necessary for riddling operations. CLARIFIANT XL provides compact deposits that are non-adherent and easy to remove. The wine's clarity is improved, giving it a perfect brightness at the end of riddling. CLARIFIANT XL is perfectly suitable for both manual and automated riddling.
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SOLUTION ST is a liquid preparation comprising tara tannins and copper sulfate. The benefits of SOLUTION ST are numerous:
- Prevents oxidation
- Acts as a preventative and curative treatment for reductive odours
- Assists clarification during riddling
- Reinforces the ageing potential of wine