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Rapidase® Clear decreases viscosity allowing for more compact lees, clearer must and wines.
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Rapidase® Extra Press releases juice from white grapes by weakening grape skins and reducing pectin water retention capacity. Its use increases juice yields and allows for softer and shorter pressing cycles thus preserving grape must from oxidation.
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Rapidase® Filtration is a liquid enzyme formulation with a broad spectrum of hydrolases active on polysaccharides that slow and hinder the filtration of wines. It facilitates filtration by reducing wine clogging power, while safeguarding quality.