-
Rapidase® Clear decreases viscosity allowing for more compact lees, clearer must and wines.
-
Rapidase® Extra Press releases juice from white grapes by weakening grape skins and reducing pectin water retention capacity. Its use increases juice yields and allows for softer and shorter pressing cycles thus preserving grape must from oxidation.
-
The must-have enzyme for marketable red wines. As traditional red wine profiles no longer meet consumer expectations, global red wine consumption is declining and shifting towards non-meal occasions. This trend is driving demand for fresh, fruity flavours regardless of colour. Rapidase Fresh Berry is a liquid enzyme formulation with a broad spectrum of activities to increase the aroma intensity and quality of fresh, balanced, modern red wines .
-
This liquid enzyme preparation contains β-glucanases able to hydrolyze β-glucans, thereby improving the clarification and filtration speed, and safeguarding wine quality. Naturally contains negligible levels of Cinnamyl esterase (nFCE) in order to preserve aroma freshness whichever your yeast choice might be. Speeding up the filtration step and decreasing filter clogging, Rapidase GlucanFree enables also to reduce the Eco or Carbon footprint of the winemaking process thanks to water and energy savings.
-
Rapidase VinoFast is a liquid enzyme preparation with pectolytic activities such as polygalacturonase, α-Narabinofuranosidase, cellulase, together with β-glucanases to facilitate wine clarification by reducing the time and amount of adjuvants needed. Rapidase VinoFast also facilitates filtration by reducing wine clogging issues, while safeguarding quality. When grapes are heavily affected by Botrytis cinerea (>30% rotten), Rapidase VinoFast should be used in wine together with Rapidase GlucanFree to boost β-glucans hydrolysis. Speeding up the filtration step and decreasing filter clogging, Rapidase VinoFast enables also to reduce the Eco or Carbon footprint of the winemaking process thanks to water and energy savings.
SUPPORTING YOU FROM GRAPE TO GLASS
© Copyright 2023 Anchor Oenology. All rights reserved.