Fermivin® VR5 is suitable for producing red wine for maturing over extended periods. It promotes optimum extraction of polyphenols and stabilization over time.
Fermivin VR5 helps develop blackcurrant, prune and Morello cherry aromas and spicy hints. It is especially recommended for use with the maceration enzyme Rapidase® Extra Fruit to optimize color extraction and stabilization by forming pyranoanthocyanins.
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