Smoozberry (IOC)

The IOC SMOOZBERRY yeast is the result of a specific research programme aimed at offering bio-based solutions adapted to the new expectations of red wine consumers. Its robustness makes it ideal for fermenting concentrated harvests. Through its
exceptional release of mannoproteins, it coats the driest tannins and attenuates burning sensations, naturally contributing to fullness and roundness.
IOC SMOOZBERRY also has an excellent ability to reveal the varietal aromas of black grape varieties, such as beta-damascenone, which enhances fruity aromas, certain esters and some varietal thiols. This aromatic backdrop exacerbates the black fruit notes (blackberry, blackcurrant) and contributes to the freshness of these wines.