IOC RÉVÉLATION TERROIR has been chosen with Pinot noirs for its excellent ability to preserve the colour. It increases the colour intensity from 5 to 15% when compared to many other selected or native yeasts.
Its essential sensory contribution is to accentuate the varietal fruit aromas (strawberry, gooseberry, blackberry) typical of many red grape types, with a good balance between the freshness and maturity of the fruit, and with finesse and elegance.
Merlot, Grenache noir, Pinot noir, Gamay, Carignan and Tempranillo are other grape types that find their features developed in wines fermented with IOC RÉVÉLATION TERROIR.
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