Qi No[Ox]

R650.00

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Qi No[OX] is a ‘technological auxiliary’ consisting of polysaccharides of vegetable origin (by-products of chitin) and bentonite that assists the rapid sedimentation of the complex. Qi No[OX] has been developed especially to be used with both must and wine. It is intended for musts of white wine that have a tendency to oxidation (e.g., spoiled grape harvests) or for wines, even when oxidated. Qi No[OX] helps remove the brown colouration that forms a visual wine fault. It removes caramel and Madeira notes, bringing freshness to the wine, whilst reducing the vegetal notes and bitterness often associated with oxidation problems.

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Size 1 Kg (G)

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