NUTRIFLORE FML is a natural lactic bacteria nutrient based on deactivated yeasts selected for their high levels of nutrients and survival factors.
NUTRIFLORE FML not only provides the elements needed for the proper growth of bacteria within the medium (i.e., amino acids, minerals and vitamins) but also, and more importantly, the specific peptides needed to increase resistance to the wine’s acidity. Under certain conditions, the presence of these peptides can triple the rate of malolactic fermentation.
NUTRIFLORE FML is thus particularly effective for wines with a low pH value (<3.4).
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