NT 116 is a robust, strong fermenting strain for the production of highly aromatic red and white wines. This strain is responsible for red and black fruit in full-bodied red wines, as well as thiol, ester and citrus aromas in aromatic, crisp white wines.
Red Wine English White Wine English Rooiwyn Afrikaans Witwyn Afrikaans
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|Size||1 Kg, 5 Kg, 10 Kg|