R1,200.00 R23,414.30

SKU: N/A Categories: , Tags: , ,

Adding selected bacteria triggers malolactic fermentation for white and rosé wines.

INOBACTER is used following a three stage protocol (reactivation, starter, seeding the vat) which enables bacteria to adapt to the lowest pHs.

As the winemaker chooses, the bacteria can be added to the must, during alcoholic fermentation or at the end of it. The very great tolerance of this strain under extreme conditions guarantees total effectiveness for breaking down malic acid.


Additional information

Additional information

Size 25 hL, 100 hL, 1000 hL

Quick Message

We're not around right now. But you can send us an email and we'll get back to you, asap.


Start typing and press Enter to search