GLUTAROM is a specific nutrient based on inactived yeasts rich in glutathione and polysaccharides. Its preparation process helps it transfer these molecules to the wine must, together with their anti-oxidation and anti-aroma depletion properties.
Glutathione is a natural tripeptide antioxidant from grapes that works like a shield against oxygen and, above all, the oxidising quinones resulting from the oxidation of polyphenols. After using GLUTAROM , grape varieties with low levels of glutathione will be better protected against oxidation. GLUTAROM is also extremely useful for the purposes of bringing out varietal thiols.
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