Our Scott’Tan™ FT Blanc tannin is a white gall nut tannin specifically formulated for use on grapes with mold or rot (e.g. Botrytis). It helps protect juice from browning by acting as an anti-oxidant and inhibiting laccase activity. On sound grapes, FT Blanc is an effective antioxidant when used with sulphur dioxide. In protein rich varieties such as Sauvignon Blanc, FT Blanc can help stabilize proteins. FT Blanc can contribute notes of minerality in some wines.
Login To Order