Extraferm

R635.00

SKU: N/A Category: Tags: ,

EXTRAFERM® adsorbs and eliminates many toxic and undesirable compounds present in must and/or wine.

EXTRAFERM promotes smooth alcoholic and malolactic fermentation by eliminating medium chain fatty acids, which are known to inhibit yeast and lactic acid bacteria. EXTRAFERM can also bind and eliminate over 50% of undesirable molecules such as ochratoxin A (OTA), unplesant aroma molecules such as anisoles (TCA, TeCA, TBA,and PCA), and dibutyl phthalate.

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Additional information

Size 1 Kg

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