Essential PEL

R1,675.00

SKU: N/A Category: Tag:

Fermentation and racking of white, red and rosé musts in order to increase their antioxidant protection and ensure longer-lasting freshness.
During the fining and pre-bottling stages it can be used to increase levels of antioxidant protection, the freshness of aromas and the balance of flavours.

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Additional information

Additional information

Size 500 g

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