Delvozyme

R2,225.00

SKU: N/A Category: Tags: , ,

Controlling lactic bacteria is critical when making high quality wine. SO2 has long been the only tool for microbial control in wine-making but its use is controversial because of the disadvantages and technical constraints for the user (volatility, incidents of oxidation and combination, reduced effectiveness at high pH levels). Nevertheless, it remains a vital subsidiary tool for its antioxidant and antiseptic attributes.

PRODUCT DATASHEET





Clear
Additional information

Additional information

Size 1 Kg

Quick Message

We're not around right now. But you can send us an email and we'll get back to you, asap.

0

Start typing and press Enter to search

X