100% miscible dissolvable and easy to homogenize, Claristar can be added directly to the wine. Thanks to Claristar’s instant stabilization property, wine can be treated immediately prior to bottling.
To ensure stabilization efficiency using Claristar, the wine should tested by carried out by following the protocol described on the back of this datasheet (as close to bottling as possible).
Claristar does not stabilize wines in terms of calcium tartrate precipitation.
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