Calypso (IOC)

IOC CALYPSO is a Metschnikowia pulcherrima yeast, selected for its specific enzymatic activities. Used during prefermentative juice stabulation with grape lees, IOC CALYPSO is an innovative bioprotection tool specially developed for limiting the use of SO2. Its produces significant enzymatic activity for bringing out aromatic precursors in juice stabulation. It also helps protect released aromas and the colour of wines from oxidation or fermentation processes that are triggered too early, to which juices are particularly exposes during cold stabulation.