BoreAL (IOC)

IOC BoreAL is a yeast from the Lachancea thermotolerans family with original and unique fermentation capacities. It contributes to the aromatic complexity of the wines produced and is capable of producing L-lactic acid from sugars.
IOC BoreAL should be used at the pre-fermentation stage, at least 24 hours before inoculating with the yeast from the Saccharomyces cerevisiae family chosen for alcoholic fermentation.