IOC BE FRUITS is the result of an innovative technology for selecting yeasts.
A genuine tool to reveal fruity esters (red fruits, pineapple, citrus notes) in white or rosé wines, moreover it can not produce any SO2. Furthermore, it allows to reduce The acetaldehyde formation which highly combine sulphites.
IOC BE FRUITS whole characteristics is an exceptional tool to produce sane and safe wines, clear-and-cut conveying intense fresh fruit aromas while limiting sulphite contents at their lowest rate.
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