Batonnage (Rapidase)

A micro-granulated ß–D–glucanase enzyme preparation. Rapidase Batonnage contributes to the degradation of the yeast cell walls. The release of molecules contributing to mouthfeel, roundness and aromatic profile is fastened and increased. Rapidase Batonnage naturally contains negligible levels of Cinnamyl esterase (nFCE) in order to preserve aroma freshness whichever your yeast choice might be.