“I was born on 10th January 1985 at Kakamas on the Orange River in the Northern Cape.”
Q. Where did you study and what qualifications do you have ?
“I did a BSc Agric at University of Stellenbosch, 2004 to 2007 and then did a post grad, BSc Hons Agric (Viticulture) in 2008.”
Q, Do you consider your approach to winemaking to be different to others ?
“I believe winemaking starts in the vineyard. My approach is to really get to know my soils, vines and grapes. Once you do this it becomes very easy to harvest grapes at their peak complexity which in turn allows onto take a very natural, minimum interventional approach in the cellar.”
Q. How involved do you get in the vineyard ?
With enthusiasm “Extremely! The French have a beautiful term: Vigneron which directly translated is Winegrower. I find this a very appropriate word to describe crafting fine wines.
Q. Do you have any varieties you prefer to work with ?
“I love the classics….but have a special love for Cabernet Franc and Merlot. These are two varieties that demands precision in viticulture and winemaking, but nothing beats them if done well.”
Q. Have you been influenced by any particular winemaker or by a wine region ?
“I believe one can and should learn something new every day. For that reason I had a great amount of influencers. I love discussing nature and its impact on vines and wines. Particular regions that really left an impression on myself would include Napa Valley and, of course, Bordeaux, especially Pomerol.
Q. What would you consider your greatest achievement as a winemaker ?
“To win prizes and get good ratings is always great. I would have to say my greatest achievement comes in smaller packages. Like a vineyard strategy that pays off and forming long lasting friendships with clients turned to be good friends. Making wine that people thoroughly enjoy is the ultimate prize. For me the biggest compliment is when, once in a while, you meet foreigners who were so intrigued by our wines that they decided to build a trip to RSA around exploring the wines further.”
Q. What “secrets” have you “developed” that make your wines different to others ?
“Stay true to place and time. That is what makes one unique.”
Q. How important is modern winemaking equipment in your winemaking ?
“I prefer to keep it quite simple. We work with small open top fermenters, use punch downs as our extraction method and prefer to use only gravity in transporting our wines. I am, however, a firm believer in protecting the inherent quality of the grapes. This starts by only selecting the very best, a painstakingly slow process with up to 23 people. If you have good grapes in the cellar, half the battle is won.”
Q. What about yourself and the future ?
“I was born and raised in a small farming community and grew up to have an immense love for nature. I completed my studies in 2008, focus being on viticulture and received the great opportunity to be employed by De Toren Private Cellars as assistant Winemaker. During these years I was privileged to be surrounded by a great amount of forward thinking individuals who helped shape my winemaking philosophy. I also had the privilege to do a harvest at the world renowned Napa Valley winery, Screaming Eagle which further cemented my views on wine growing. Looking forward the goal is always to produce gracious wines, and in my belief this stems from healthy sustainable soils. A major focus of mine is to puzzle together where nature and winegrowing marries to yield the most expressive, complex grapes and wines.”