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Elda Lerm, our International Product Manager, together with Prof. Maret du Toit from Stellenbosch University, recently presented a talk on Malolactic Fermentation: Knowledge vs. Practice, at the 2020 Enoforum Web.

If you missed it, please have a look at the link below. They discussed the fundamental aspects of MLF, as well as some practical questions and concerns usually raised by winemakers.

https://www.infowine.com/en/news/malolactic_fermentation_knowledge_versus_practice_sc_18629.htm

 

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