What is it about wine that we love? What is it that makes us meticulous in the cellars? What is it that captivates our minds and has us watching videos about obscure places and buying copious [...]
Have you ever gone wine tasting and overheard the dreaded, “How much Sulphur is in this wine?” or “I am allergic to Sulphur”? Tasting room stewards often fear these remarks, while customers often [...]
Written by Geena Whiting. 221B Baker Street, sitting in my armchair reading the newspaper with a Sherlock Holmes frame of mind, I cannot help but notice the front page title screaming at me: [...]
The post-harvest blues have slowly started to sink in as the familiar snip-snip-snip of pruning shears drifts through the vineyard. While the viticulturists are hard at work, the fourth year [...]
By winemaking student Geena Whiting. I grew up in KwaZulu Natal, on a small holding that was a hodgepodge of different agricultural sectors. We had chickens that ran around and horses and cows [...]
By Jenna Higgins. Taking long drives out to wine regions outside of Stellenbosch happens to be one of my favourite pass-time activities, so when my dad called me up saying he’d like to take a [...]
By Geena Whiting. Going through university we come across many different study techniques, and one of the most recommended ways of indicating your true knowledge of a subject is to try and [...]
Written by Geena Whiting. The industry we have committed ourselves to is forever expanding and growing. New ideas and innovations are on every horizon and the horizon is broad. Climb aboard the [...]
A short while ago, a discrete class pruning challenge was presented to us, wherein we each had to prune a row of what seemed like Shiraz vines gone rogue. After many hours (yes, some of us even [...]
The morning started out like any other mid-harvest’s would, grapes coming in by the ton, the press humming in the background as the shoosh of the crusher and destemer droned on throughout the [...]