In fermentation and racking of red and rosé musts to aid colour stability.
During the fining and pre-bottling stages to improve aromatic complexity and structure.
Fermentation and racking of white, red and rosé musts in order to increase their antioxidant protection and ensure longer-lasting freshness.
During the fining and pre-bottling stages it can be [...]
When used during the pre-bottling stage, at least 48h before final microfiltration, ESSENTIAL OAK BARREL improves the sweetness and aromatic intensity of the wine. [...]
When used at the fining step, on red and rosé wines, ESSENTIAL PASSION contributes into reinforcing the fruity notes, the delicacy and the whole aromatic intensity of the wine [...]
PRIVILÈGE NOIR can be used on Red or Rosé wines. Along with its structuring and anti-oxidizing action, PRIVILÈGE NOIR deeply contributes to emphasize the red [...]
PRIVILÈGE BLEU can be used on White, Red or Rosé wines. Along with its structuring and anti-oxidizing action, PRIVILÈGE BLEU deeply contributes to emphasize the [...]
The concept behind these unique hybrids are to provide you will all the benefits and complexity of a spontaneous fermentation, without the associated risks.
