By Erika Szymanski of The Wineoscope. Microbiology has gotten a lot wrong studying yeast and bacteria. We’ve assumed, until quite recently, that if a microbe doesn’t grow in a dish it’s not [...]
The post-harvest blues have slowly started to sink in as the familiar snip-snip-snip of pruning shears drifts through the vineyard. While the viticulturists are hard at work, the fourth year [...]
Q. When and where were you born ? “I was born on 10th January 1985 at Kakamas on the Orange River in the Northern Cape.” Q. Where did you study and what qualifications do you have ? [...]
By winemaking student Geena Whiting. I grew up in KwaZulu Natal, on a small holding that was a hodgepodge of different agricultural sectors. We had chickens that ran around and horses and cows [...]
By Dr. Michela Centinari, Assistant Professor of Viticulture, Department of Plant Science If just one adjective was chosen to describe the 2018 growing season to date, many of us might suggest [...]